Aab-O-Dana: Fooding at Kashi Anandam
At Aab-O-Dana, dining is more than just eating — it is about healing, balance, and connection. Every dish is prepared with natural, locally sourced ingredients, blending the purity of Vedic wisdom with the flavour of modern tastes.
Fine Dining Experiences
With a seating capacity of 60 guests, Aab-O-Dana offers an intimate fine-dining experience where every meal is curated with care. The restaurant brings together two distinct culinary journeys to cater to diverse palates.
For those seeking mindful nourishment, our Satvic menu offers pure, light, and balanced meals inspired by Ayurveda. These dishes are crafted to detoxify, energize, and rejuvenate, without excess oil, spice, or heaviness.
For guests who prefer a more flavourful experience, Aab-O-Dana also serves regular multi-cuisine meals, prepared with healthy methods but full of authentic taste and spices. From Indian classics to global favorites, the menu ensures that everyone finds something to relish.
15K+
120+
60
25+
Specialties &
Culinary Essence
At Aab-O-Dana, every dish is crafted with purity and care. Our menu brings together the goodness of organic produce, traditional recipes, and authentic local flavours, blending Vedic traditions with mindful sustainability.
- Ayurvedic Herbal Teas - calming blends designed for wellness
- Seasonal Farm-to-Table Dishes – nourishing meals made with freshly harvested produce.
- Banarasi Sweets – timeless delicacies prepared in the traditional style, enriched with fresh dairy from our in-house Gaushala.